Blueberry Pound Cake

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Ingredients

  • 1 yellow butter cake mix
  • 8 oz. cream cheese, softened
  • 1/2 cup cooking oil
  • 3 eggs
  • 2 cups blueberries (fresh or frozen)

Preparation

Step 1

Mix all ingredients except blueberries. Blend until smooth, then fold in blueberries.

Bake in a greased and floured bundt pan at 350 for 50-60 minutes.