Hearty in a hurry

By Ellan

Quick and easy.

Ingredients

• 12 oz. lean ground beef
• 1 8-oz. pkg. sliced mushrooms
• 1/2 a med. red onion, cut into wedges
• 1/4 teas. salt
• 1/4 tsp. ground black pepper
• 1 13.8 oz. refrigerated pizza dough, sometimes I use phyllo dough.
• 3 oz. blue cheese, crumbled
• Fresh oregano and/or pizza seasonings (opt.)

Preparation

Step 1

Heat oven to 425 degrees. In a 12-inch skillet cook beef, mushrooms and onion over med. heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.
Meanwhile, grease a large baking sheet or line with parchment. Unroll pizza dough on baking sheet. Roll or pat dough to a 15 x 12 inch rectangle. Top dough with beef mixture, keeping filling within 1 1/2 inches of all edges. Fold edges over the filling, pleating as needed.
Bake tart 15 minutes or until crust is golden. Top with blue cheese, oregano, and pizza seasonings.