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Ingredients
- 1/2 cup white wine vinegar
- 1 tbsp Dijon mustard
- 2/3 cup safflower oil
- 2/3 cup olive oil
- salt and pepper to taste
Preparation
Step 1
In a bowl, whisk vinegar and Dijon mustard together. Continue whisking while adding oils in a slow, steady stream until creamy. Season with salt and pepper.