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This recipe comes from Hawaii and makes enough to feed a large family or group of people. Susan A. McDonald-Wright

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PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz small shell or elbow macaroni, cooked

  • Brown together and drain:

  • 1

    lb hamburger, browned

  • 2-3

    large onions, chopped

  • Mix together and add:

  • 1

    T dry mustard

  • 1

    can ripe pitted black olives

  • 1

    can tomato soup

  • 1

    can tomato sauce

  • 1

    can creamed corn

  • Season to taste with: Salt, pepper, garlic, Worcestershire, paprika

Directions

Add 1 package frozen peas. Place in greased 9x13” casserole dish, cover with grated cheddar cheese Bake 30 – 40 minutes at 325ºF.

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