Menu Enter a recipe name, ingredient, keyword...



This recipe comes from Hawaii and makes enough to feed a large family or group of people.

Susan A. McDonald-Wright

Google Ads
Rate this recipe 0/5 (0 Votes)
More 0 Picture


  • Brown together and drain:
  • 12 oz small shell or elbow macaroni, cooked
  • 1 lb hamburger, browned
  • 2-3 large onions, chopped
  • Mix together and add:
  • 1 T dry mustard
  • 1 can ripe pitted black olives
  • 1 can tomato soup
  • 1 can tomato sauce
  • 1 can creamed corn
  • Season to taste with: Salt, pepper, garlic, Worcestershire, paprika



Step 1

Add 1 package frozen peas. Place in greased 9x13” casserole dish, cover with grated cheddar cheese
Bake 30 – 40 minutes at 325ºF.

Review this recipe