Omelet Casserole

By grammajo_307

Main Dish

Ingredients

• 12 eggs, well beaten
• 1 tsp. salt
• Pepper
• 1 (16 oz.) container cottage cheese
• 1 small onion, grated
• 1/2 large green pepper, diced (optional)
• 1/2 lb. mushrooms, thinly sliced
• 1/2 Cup all-purpose flour
• 1 tsp. baking powder
• 1 lb. cheddar cheese, grated
• 1/2 Cup margarine or butter, melted
• Spinach (optional)
• 2 tomatoes, thinly sliced
• parsley flakes for garnish

Details

Servings 6

Preparation

Step 1

Grease a 9x13 baking dish
Mix together flour, salt, baking powder and pepper. Add to the beaten eggs. Mix in the cottage cheese, cheddar cheese, onion, mushrooms and spinach & melted butter.
Pour into the baking dish.
Lay sliced tomatoes on top of the egg mixture and gently press with a fork. Sprinkle with parsley flakes.
Bake at 350 degrees for 40-50 minutes. Let set for 15 minutes before serving