Rum Raisin Sauce

By eliorakiah

Ingredients

• 2 cups sour cream
• 1 tbsp Irish Whiskey
• 1 tbsp plus 1 tsp light rum
• 1/2 cup light brown sugar
• 1/3 cup raisins

Preparation

Step 1

Combine first four ingredients in a bowl and whisk until smooth. Fold in raisins and chill in refrigerator at least 2 hours before serving.