- 9
- 10 mins
4.6/5
(32 Votes)
Ingredients
- 1 pkg.(3.9 oz.) JELL-O Chocolate Instant Pudding
- 2 cups milk
- 6 OREO Cookies
- 1/2 cup thawed COOL WHIP Whipped Topping
Preparation
Step 1
Beat pudding mix and milk in large bowl with whisk 2 min.
Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
Add cookies and Cool Whip to pudding; stir just until blended.
Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.