Toasted Angel Food Cake Recipe

By sperky

Ingredients

• 1 tablespoon cream cheese, softened
• 2 slices angel food cake (3/4 inch thick)
• 1 to 2 teaspoons raspberry preserves
• 2 teaspoons butter, softened
• Confectioners' sugar

Preparation

Step 1

Directions
Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake.
In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar. Serve immediately. Yield: 1 servings.