Frog Eye Salad-Donna Jones

Frog Eye Salad-Donna Jones
Frog Eye Salad-Donna Jones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    package (8 oz.) acini de pepe (noodles)

  • 2

    ~ 11 oz. Cans mandarin oranges

  • 1

    can crushed pineapple (drain and save juice)

  • 1

    can pineapple tidbits (drain and save juice)

  • 1

    ~ 12 oz. Whipped topping

  • Sauce:

  • 1

    egg (beaten)

  • 1

    rounded tablespoon flour

  • 3/4

    cup sugar

  • 1

    tablespoon lemon juice

  • 2/3

    cup pineapple juice (reserved from cans above)

Directions

Boil noodles, following directions. Meanwhile, combine all sauce ingredients in a medium saucepan over medium heat and whisk occasionally until it comes to a boil and thickens. Cool. (Sometimes I don’t wait until it is completely cool). When noodles are done, drain and rinse with cold water. Combine fruit and noodles and sauce and whipped topping in a large bowl. That’s It. Enjoy!!! Recipe from Kami McDowell ~

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