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Frog Eye Salad-Donna Jones

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Frog Eye Salad-Donna Jones 0 Picture

Ingredients

  • Sauce:
  • 1/2 package (8 oz.) acini de pepe (noodles)
  • 2 ~ 11 oz. Cans mandarin oranges
  • 1 can crushed pineapple (drain and save juice)
  • 1 can pineapple tidbits (drain and save juice)
  • 1 ~ 12 oz. Whipped topping
  • 1 egg (beaten)
  • 1 rounded tablespoon flour
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 2/3 cup pineapple juice (reserved from cans above)

Details

Preparation

Step 1


Boil noodles, following directions. Meanwhile, combine all sauce ingredients in a medium saucepan over medium heat and whisk occasionally until it comes to a boil and thickens. Cool. (Sometimes I don’t wait until it is completely cool). When noodles are done, drain and rinse with cold water. Combine fruit and noodles and sauce and whipped topping in a large bowl. That’s It. Enjoy!!!

Recipe from Kami McDowell ~

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