Liquor Slush

By phowley

Ingredients

• 7 c water
• 3/4 c sugar
• 6 oz can frozen pineapple juice concentrate
• 12 oz can frozen orange juice
• 12 oz can frozen lemon juice
• 3/4 - 2 c (1.5) clear Rum
• 4 c lemon-lime soda

Preparation

Step 1

In large pan, bring water to a boil.
Add sugar and stir to dissolve (low heat).
Remove from heat.
Add all juices.
Stir until melted.
Stir in rum.
Pour in large (5 qt) freezer container (non-metal).
Freeze and stir every 4 hours.
Fill glass 2/3 full with slush.
Add lemon-lime soda to glass.