Chicken Provencal

Chicken Provencal

Photo by Roger829


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • chicken 1 broiler/fryer (3 to 4 pounds) cut up

  • canola oil 1 tablespoon

  • onions 1½ cups chopped

  • garlic 3 cloves minced

  • great northern beans 2 (15½-ounce) cans rinsed and drained

  • carrots 3 mediums sliced ¼ inch thick

  • chicken bouillon 1 tablespoon granules

  • thyme 1 teaspoon dried

  • oregano ½ teaspoon dried

  • pepper ½ teaspoon

Directions

In a large skillet, brown chicken in oil remove and set aside. Saute onion and garlic in drippings until tender. Stir in remaining ingredients. Spoon into a 3-qt. baking dish arrange chicken pieces on top. Cover and bake at 350° for 65-75 minutes or until chicken juices run clear.


Nutrition

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