Punch

By phowley

Ingredients

• 1/2 gal. orange sherbert
• 1/2 gal. ginger ale
• 1 can hawaiian punch
• ice mold (water/fruit juices/cherries)

Preparation

Step 1

Place half of sherbert in punch bowl.
Add hawaiian punch.
Pour ginger ale (1 bottle at a time as needed) over all.
Add ice ring to keep chilled.