Smashed Potato Soup

By mrshermes2002

Ingredients

• 3 1/2 lbs russet potatoes, peeled and cubed
• 1/2 cup yellow bell pepper, chopped
• 3 garlic cloves, minced
• 1 tbsp pepper
• 4 1/2 cups chicken broth
• 1 cup half/half
• 1 cup cheddar cheese, shredded
• Salt to taste
• 1/2 cup green onions, chopped

Preparation

Step 1

In a crock pot, combine the potatoes, bell pepper, garlic and pepper. Add chicken broth. Cook on low heat for 8 hours or high heat for 4 hours.

After cooking, slightly mash the potatoes. Stir in half/half, cheese and half of the green onions. Cook for an additional 30 minutes. Garnish with green onions and serve with warm French bread.