5/5
(1 Votes)
Ingredients
- 1-¾ cups unbleached flour (or ¾ cups whole wheat flour)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1/3 cup margarine
- 2/3 cup Sugar In The Raw
- 2 eggs
- 1 cup mashed, ripe bananas (2-3 medium)
- ½ cup chopped walnuts
Preparation
Step 1
1. Sift together dry ingredients. In a large mixing bowl, cream butter; add Sugar In The Raw and continue beating. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with bananas. Stir in chopped walnuts.
2. Pour batter into greased 9 x 5-inch loaf pan and bake at 350°F about 1 hour and 20 minutes or until knife inserted in center comes out clean. Let cool in pan 20 to 30 minutes before removing to rack. Makes 1 loaf or 12 slices.