Antipasto

By phowley

Ingredients

• 1/2 lb chunk of Genoa salami
• 1/2 lb chunk of domestic provolone
• chick peas
• 1 jar marinated mushrooms
• 1 jar marinated artichoke hearts
• salad or roasted peppers
• pepperoncini
• black olives
• lettuce
• tomatoes
• hard boiled eggs

Preparation

Step 1

Cut salami and provolone into cubes.
Drain other ingredients and reserve some liquid to use as dressing.
Layer all ingerdients.