Eggnog Punch-Donna Jones
By á-1336
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Ingredients
- 4 cups half-and-half cream, divided;
- 6 eggs, lightly beaten,
- 1/2 cup sugar
- 3 teaspoons vanilla extract;
- 1/2 teaspoon ground nutmeg (optional);
- 4 cups whipping cream;
- 6 to 8 cups lemon-lime soda, chilled;
- 1 quart vanilla ice cream;
- 1/2 cup chopped maraschino cherries.
Details
Preparation
Step 1
In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160 degrees or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours.
Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
YIELD: about 4 quarts.
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