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Ingredients
- 1 cup light corn syrup
- 3 eggs
- 1/2 cup sugar
- 1 cup semi-sweet chocolate chips
- 1/4 cup margarine or butter
- 1 tsp vanilla
- 1 1/2 cups pecan halves
Details
Cooking time 60mins
Preparation
Step 1
In a large bowl, combine corn syrup, sugar, butter, vanilla, and eggs. Beat well.
Stir in remaining chocoalte cips and 1 1/2 cups pecans.
Spread evenly in pie crust.
Bake at 325 for 55-65 minutes or until deep golden brown and filling is set.
Cover edge of pie crust with strip of foil after 15-20 minutes of baking to prevent over browning.
Let cool completely before serving.
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