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Ingredients
- 2 cups plain yogurt, beaten
- 1/2 tsp black pepper
- 1 tsp cumin powder
- salt to taste
- fresh coriander for garnish
- finely chopped vegetable of your choice
Preparation
Step 1
beat the yogurt in bowl.
add salt, pepper and cumin
add the chopped vegetable.
Mix well, refrigerate at least 30 minutes before serving.
Garnish with coriander and serve chilled.