4-H CORN SPECIAL RECIPE

By stepjo7269

tasteofhome.com

Ingredients

• Directions:
• 1 pound ground beef
• 1 small onion, finely chopped
• 1-1/2 cups cooked rice
• 2 cups seeded chopped fresh tomatoes or 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
• 2 cups fresh, frozen or canned sweet corn
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 cup crushed saltines
• 1/4 cup butter, melted
• ●In a large skillet, brown beef and onion; drain.
• ●Stir in rice, tomatoes, corn, salt, pepper, Worcestershire sauce and hot pepper sauce.
• ●Pour into a greased 13-in. x 9-in. baking dish.
• ●Combine cracker crumbs and butter; sprinkle on top.
• ●Bake at 350° for 30 minutes.

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 256 calories, 12 g fat (6 g saturated fat), 43 mg cholesterol, 227 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.