Walnut Vinegar

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Recipe given to me by Judy (Gwen's Mom) at Lakeview Resort on Lake Pend O'Reille, ID. This is the resort that is across from Bayview, ID. Dad (Robert Costigan), the kids (Chris and Kerry Costigan-Galdes) and I (Cheryl Costigan) used to eat. The place with the very small public dock. The place where I told the kids watermelons grew in the streams. This was probably around 1996.

Cheryl Costigan

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Ingredients

  • 2 tbsp Dijon mustard
  • 2 tbsp green onions, minced or pressed
  • 1/2 cup wine vinegar
  • 1 cup olive oil
  • 4 tbsp walnuts, chopped

Preparation

Step 1

Stir together. Serve over salad.

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