- 4
Ingredients
- Nonstick cooking spray with flour
- 1 pkg (18-21 oz or 450 g) fudge brownie mix (plus ingredients to make cake-like brownies)
- 2 square (1 oz/30 g) white chocolate for baking
- 2 tbsp (30 mL) milk
- 8 oz (250 g) cream cheese, softened
- 1/4 cup (50 mL) powdered sugar
- 1 cup (250 mL) thawed, frozen whipped topping
- 1 pint small strawberries, sliced
Preparation
Step 1
1. Preheat oven to 325°F (160°C). Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray with flour. Prepare brownie mix according to package directions for cake-like brownies. Fill wells of pan two-thirds full. Bake 14 minutes or until edges are set. (Do not overbake.) Remove pan from oven; immediately press tops of brownies to make indentations. Cool in pan 15 minutes. Remove brownies from pan; cool completely. Wash pan; repeat with remaining batter.
2. Combine white chocolate and milk in large microwave-safe bowl; microwave on HIGH 1 minute. Stir until smooth; cool slightly. In large mixing bowl, combine cream cheese and sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.
3. Pipe cream cheese mixture into brownie cups; top with strawberries. Refrigerate 1-3 hours before serving. Serve on Large Bamboo Platter; replenish tray with brownie cups as needed.