Sweet and Sour Chicken Chunks

By LadyRev-2

Ingredients

• 1 pound boneless, skinless chicken breast, cut into 1-1/2" pieces
• teaspoon salt
• ½ teaspoon pepper
• ¼ cup butter
• ½ cup plum jam
• 2 teaspoons mustard
• 2 teaspoons horseradish
• 1 teaspoon lemon juice
• 1/8 teaspoon ground mace (optional)
• Toothpicks

Preparation

Step 1

Sprinkle the chicken with salt and pepper. In a medium skillet, melt the butter and add the chicken; sauté minutes or until firm.

Meanwhile, in a small saucepan, combine the plum jam, mustard, horseradish, lemon juice and mace (if used.) Heat and stir until well-blended.

Add the chicken chunks and heat until well-coated with the sauce. Serve on a platter, with each piece of chicken stuck on a toothpick. Spoon sauce over and around chicken pieces.