Smothered Green Beans

By JenHall

Great for Thanksgiving

Ingredients

• 6 thick slices bacon, chopped
• 1/2 cup onions, minced
• 1 teaspoon garlic, minced
• 1 pound fresh green beans, trimmed
• 1/8 teaspoon salt
• 1 pinch ground black pepper

Preparation

Step 1

Cook bacon in skillet, remove.

Drain grease from skillet, leaving about 1 tablespoon of grease in skillet to saute the onion & garlic.

Saute the onion & garlic for a few minutes, add the green beans & saute until crisp tender.

Add the bacon back in, add seasonings to taste & heat through.