- 8
Ingredients
- 1/4 C packed brown sugar
- 1 t cinnamon
- 1/4 C butter, softened
- 1/2 C chopped pecans
- 2 T sugar
- 1 8 oz. can Pillsbury ref. crescent dinner rolls or 1 can Pillsbury crescent rolls
- 1 t milted butter
- 1/2 C Hershey's milk chocolate baking chips
Preparation
Step 1
Heat overn to 375. In small bowl, mix brown sugar, 1/2 t sinnamon and 1/4 C butter. Spread misture in bottom and up sides of 8 nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
In another small bowl, mix sugar and remaining 1/2 t cinnamon; set aside. Unroll dough. If using crescent dough, firmly press perforations to seal. Press to form 12 x 8 inch rectangle. Brush dough with 1 T melted butter. Sprinkle with sugar mixture and chocolate chips.
Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (i inch) slices. Place each slice, cut side down, over pecans in muffin pans.
Bake 15 to 20 minutes or until deep golden brown. Immediately turn rolls upside down onto serving platter.Cool 10 minutes and serve warm.