Pancakes: Banana Pancakes

By pavaldez

Ingredients

• Our favorite syrup for these pancakes was vanilla cream syrup.
• 1 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/2 cups buttermilk
• 3 tablespoons vegetable oil
• 1/2 tablespoon vanilla
• 1 teaspoon banana flavor (optional)
• 3 ripe bananas, pureed

Preparation

Step 1

1. Combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.

2. In a separate bowl, mix together the eggs, buttermilk, vegetable oil, flavors, and bananas.

3. Stir the flour mixture into the banana mixture. The batter should be slightly lumpy.

4. Heat a pan or griddle over medium-high heat. Coat it lightly with oil. Pour (or measure 1/3 cup) batter onto the griddle in even circles. Fry until bubbles form and break on batter. Flip and cook until done.