Hash Brown Casserole

By jannycerv

Eric & Nancy 7-4-1998

Ingredients

• 2 oz. Hashbrowns
• 1 can Cr. Celery Soup
• 8 oz. Sour Cream
• 2 oz. Grated Parmesan
• 4 oz. Shredded Cheddar

Preparation

Step 1

Mix 13*9 greased bake 350° 40Min
4 oz. Shredded Cheddar - Bake 5 More Minutes