Glazed Grilled Salmon Recipe

Ingredients

Sweet and tangy, the glaze complements the delicious taste of fresh salmon.
3 tablespoons. dark brown sugar, packed
4 teaspoons Dijon mustard
1 teaspoon rice vinegar
1 tablespoon soy sauce
2 (8-oz.) salmon fillets or steaks (about 3/4-inch thick)

Preparation

Step 1

Prepare grill to medium-high heat.

To create glaze, combine brown sugar, mustard, rice vinegar and soy sauce in medium bowl then whisk to blend. Brush 1 side of salmon fillets generously with half of glaze.

Place salmon steaks, glazed side down, onto barbecue. Grill until glaze is slightly charred, about 4 minutes. Brush top of salmon steaks with remaining glaze. Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer. Transfer salmon to plates.