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Ingredients
- 3 cups mirepoix ( onion-carrots-celery )
- 2 tbl olive oil
- sea salt
- 1 Tbl tomato paste
- 1 can chicken broth
- 1 can beef broth
- Thyme & rosemary
- ½ cup red wine
- veal stock paste
- kitchen bouquet
Preparation
Step 1
Sweat miropoix in 2 tbl olive oil for 8-10 min till starts to brown
Add 1 Tbl tomato paste
Sauté another 3-4 min
Salt with sea salt
Add 1 can chicken broth
1 can beef broth
Add Thyme & rosemary
Add ½ cup red wine
Reduce by ½
Strain solids and return to pan
Add veal stock paste
Kitchen bouquet
Thicken with a slurry…. ( just about 1 tbl flour )
Simmer another 10 -15 min
Whisk in ¼ cup cream
Finish off by whisking in ¾ stick cold butter 1 Tbl at a time