Bourbon Chicken

Bourbon Chicken 1 Tbs. unsalted butter 1Tbs. vegetable oil 3 1/2 lb. chicken cut into serving pieces 1/2 cup plus 1 tsp. bourbon 4 minced shallots 3/4 tsp. crumbled dried thyme 3 Tbs. minced fresh parsley 1/2 cup heavy cream Melt butter and oil over moderately high heat. Pat dry chicken and sprinkle with salt and pepper. Brown in oil and butter, remove. Add 1/4 cup bourbon to pan and ignite it, shaking the skillet until the flames go out. Add the shallots and cook them for one minute. Add spices and 1/4 cup remaining bourbon. Add chicken and cook, covered, over low heat, turning occasionally, for 25 minutes, or until the juices run clear. Transfer to a heated dish. Add the cream to the skillet and simmer the sauce, stirring, until it is thickened slightly. Add the remaining 1 tsp. bourbon and salt and pepper to taste and spoon the sauce over the chicken.

Bourbon Chicken
Bourbon Chicken

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbs. unsalted butter

  • 1

    Tbs. vegetable oil

  • 3 1/2

    lb. chicken cut into serving pieces

  • 1/2

    cup plus 1 tsp. bourbon

  • 4

    minced shallots

  • 3/4

    tsp. crumbled dried thyme

  • 3

    Tbs. minced fresh parsley

  • 1/2

    cup heavy cream

Directions

Melt butter and oil over moderately high heat. Pat dry chicken and sprinkle with salt and pepper. Brown in oil and butter, remove. Add 1/4 cup bourbon to pan and ignite it, shaking the skillet until the flames go out. Add the shallots and cook them for one minute. Add spices and 1/4 cup remaining bourbon. Add chicken and cook, covered, over low heat, turning occasionally, for 25 minutes, or until the juices run clear. Transfer to a heated dish. Add the cream to the skillet and simmer the sauce, stirring, until it is thickened slightly. Add the remaining 1 tsp. bourbon and salt and pepper to taste and spoon the sauce over the chicken.

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