Cordon Bleu Casserole

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Original recipe is from the Taste of Home Magazine, Premiere Edition. Whenever I'm invited to attend a potluck, people usually ask me to bring this tempting casserole. The turkey, ham and cheese are delectable combined with the crunchy topping. When I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. -Joyce Paul, Moose Jaw, Saskatchewan

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  • 6

Ingredients

  • TOPPING:
  • 4 cups cubed cooked turkey
  • 3 cups cubed fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chopped onion
  • 1/4 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 2 cups light cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon ground nutmeg
  • 1 cup dry bread crumbs
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon dill weed
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped walnuts

Preparation

Step 1

In a large bowl...
1. Combine turkey, ham and cheese.
2. Set aside.

In a saucepan...
1. Sauté onion in butter until tender.
2. Add flour; stir to form a paste.
3. Gradually add cream, stirring constantly.
4. Bring to a boil 1 minute or until thick.
5. Add dill, mustard and nutmeg; mix well.
6. Remove from the heat and pour over meat mixture.

Spoon into a greased 13-in. x 9-in. x 2-in. baking dish.

Toss bread crumbs, butter and dill; stir in cheese and walnuts.

Sprinkle over the casserole.

Bake, uncovered, at 350° for 30 minutes or until heated through.

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