Grilled Vegetable Salad

By cook_kjacook_kja

Ingredients

• 1/4 c olive oil
• 3 Tbs balsamic vinegar
• 2 cloves of mined garlic
• Dash of dried basil
• Dash of dried oregano
• 4 slices of succhini
• 4 slices of yellow squash
• 4 slices of eggplant
• 1/2 red pepper, seeded
• 1 bunch arugula, rinsed and dried
• 3 leaves of romaine, rinsed and dried
• Parmesan shavings
• Salt and Pepper

Preparation

Step 1

In a bowl, stir together olive oill, balsamic vinegar, garlic, basil, oregano, salt and pepper. Stir in zucchini, squash, eggplant, and red pepper and toss to coat. Heat cast iron grill pan over high heat. Grill vegetables until tender. Toss arugula and romaine leaves with remianing vinaigrette mixture in a bowl. Arrange leaves on platter and top with grilled vegetables. Top with Parmesan shavings.