0/5
(0 Votes)
Ingredients
- 1 egg
- 3/4 C brown sugar
- 1/2 C honey
- 1/2 C dark molasses
- 3 C sifted all-purpose flour
- 1 1/4 tsp ground nutmeg
- 1 1/4 tsp ground cinnamon
- 1/2 tsp soda
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 1/2 C slivered almonds
- 1/2 C chopped mixed candied fruits and peels, finely diced
- Lemon Glaze
Preparation
Step 1
Beat egg; add sugar; beat til fluffy. Stir in honey and molasses. Sift together dry ingredients; add to first mixture; mix well. Stir in nuts, fruits and peels. Chill several hours. On floured surface, roll 1/4 inch thick; cut in 3 1/2 " x 2" rectangles.
Bake on greased cookie sheet at 350 degree about 12 minutes. Cool slightly; remove from pan. While warm, brush with Lemon Glaze:
Combine 1 slightly beaten egg white
1 Tbsp lemon juice
1/2 tsp grated lemon peel
dash salt
1 1/2 C sifted confectioners sugar.
Makes 24
-Lotte Smolenski