"SALAMI CHIPS WITH A HONEY MUSTARD DIPPING SAUCE

By RoketJSquerl

Ingredients

• The Salami of your choice (I used hard salami because it was a bit smaller but Genoa would taste great too)
• 1/4 cup of yellow mustard (I originally tried this with Dijon and it was WAY too spicy!)
• 2 Tbsp. of honey

Preparation

Step 1

For the Salami Chips:
Preheat your oven to 300 degrees and line your pans with foil or parchment paper for easy clean up.
Lay slices of salami in a single layer on your pans.
Bake for 25-30 minutes.
Allow the chips to cool and then drain them on a paper towel lined plate (they shed a lot of oil!).
These last a week in the refrigerator in an air tight container or bag.
For the dipping sauce:
Combine the yellow mustard and honey into a bowl.
Whisk until well combined.
This lasts a couple weeks in the refrigerator in an air tight container.