Crock Pot Italian Chicken

By doroalry

Ingredients

• 2-4 frozen boneless skinless chicken breasts
• 1 pkg. (8oz.) cream cheese (let sit out to soften)
• 1 can cream of chicken soup
• 1 pkg. Italian dressing seasoning (the dried kind in the packet)
• rice

Preparation

Step 1

Stir the cream cheese, cream of chicken, and seasoning together in the crockpot. I actually start it on low and let them sit in there for about 30 min. so the cream cheese is softer to stir. (But don't forget about them like I did today!)Put the frozen (because I'm lazy) chicken in and cover with the mix. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. After the first two hours when the chicken is softer I cut it up into strips for easier eating. How easy is that!?