Greek-Style Chicken Pitas

By

  • 4
  • 15 mins
  • 25 mins

Ingredients

  • SAUCE:
  • 1 c bottled Italian salad dressing
  • 4 skinless, boneless chicken breasts, cubed
  • 4 pita breads
  • 1 medium red onion, thinly sliced
  • 2 tomatoes, chopped
  • 1 c plain yogurt
  • 1 cucumber, peeled, deseeded, shredded
  • 2 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried mint

Preparation

Step 1

Preheat broiler. Mix dressing and chicken in a medium bowl. Thread chicken on presoaked skewers; brush with dressing. Broil chicken until cooked through, about 5 min per side

Meanwhile, for sauce, combine yogurt, cucumber, lemon juice, garlic and mint in a small bowl; mix well. Set aside

Slice off tops of pita breads. Divide chicken among pitas

Top chicken with onion and tomatoes. Drizzle sauce over vegetables. Serve immediately