Pinwheels-Angie Fossland

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Ingredients

  • 1 about 1 bag of flour tortilla shells
  • 1/2 can of chopped black olives
  • 1/2 to 1 can of chopped chilies
  • 1 pack of taco seasoning
  • 1 8oz. pack of cream cheese
  • 1 to 2 cups of shredded cheese

Preparation

Step 1

Mix all ingredients together, spread on the tortilla shells to a thin layer and roll shell, let sit in frig. up to a couple of hours to overnight, then cut in small pieces.