Creamy Cherry Dessert

By Astrid

Ingredients

• 4 Tbsp butter, melted
• 1 1/2 cup graham cracker crumbs
• 1 - 14 oz can sweetened condensed milk
• 1/4 cup lemon juice
• 1 - 8 oz carton sour cream
• 1 - 21 oz can cherry pie filling

Preparation

Step 1

Combine butter and graham cracker crumbs in a pie plate. Firmly press mixture into bottom of dish and set aside. Combine condensed milk and lemon juice; stir in sour cream. Spread mixture over crust. Spoon pie filling over cream mixture. Bake at 400F for 18 minutes.