Quick Creamy Chicken & Noodles

By mamacasma

Cream of chicken and mushroom soup combines with chicken, noodles and parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
• 1/2 cup milk
• 1/8 teaspoon ground black pepper
• 1/3 cup grated Parmesan cheese
• 2 cups cubed cooked chicken or turkey
• 3 cups medium egg noodles, cooked according to package directions
• Chopped fresh parsley

Preparation

Step 1

1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally. Sprinkle with the parsley before serving.

RECIPE TIPS

* Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.