Heather's Turkey-a-la-King
By Heather_D
This is a recipe that Heather uses to make use of the leftover turkey and mashed potatoes from Thanksgiving.
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Ingredients
- 2 1/2 - 3 cups shredded turkey breast
- Two 14 1/2 oz. cans Chicken Broth
- 1 Tbsp tarragon
- 1/2 Tbsp sage
- 1/2 tsp Nature's Seasons
- Shaker Flour
Preparation
Step 1
Add all the ingredients, EXCEPT the shaker flour, to a medium or large pot. Heat the mixture until it begins to boil and add the shaker flour until the mixture begins to thicken and becomes a gravy. Serve the turkey gravy over mashed potatoes or rice.