Marlene's Hot Chocolate, Rich and Creamy

By

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Marlene

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Ingredients

  • 1 TBSP rounded cocoa powder
  • 2 TBSP splenda or 3 packets
  • 1/2 teaspoon cornstarch
  • 3/4 cup lowfat milk
  • 1/4 teaspoon vanilla extract

Preparation

Step 1

1. Combine the cocoa powder, sweetener, and cornstarch in a
microwave-safe mug. (Use a 8-once mug or larger as drink needs
to bubble up to thicken).

2. Add 1/4 cup of the milk to the dry ingredients and mix with a
whisk until smooth. Continue stiring while pouring in the remaining
milk.

3. Place mug in microwave and heat o high for 1 1/2 to 2 minutes,
or until you see the hot chocolate bubble up to the rim of the cup.
Immediately turn off microwave and stir hot chocolate, add vanilla
if desired, and return to microwave for 15 seconds longer. Remove,
stir, and enjoy.

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