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Italian Spiral Meat Loaf


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Italian Spiral Meat Loaf 0 Picture


  • 2 eggs, lightly beaten
  • 1 cup pizza sauce, divided
  • 1 cup seasoned bread crumbs
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 tsp dried oregano
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 lb lean ground beef
  • 1 lb bulk Italian sausage
  • 1/2 lb sliced deli ham
  • 2 cups shredded part skim mozzarella cheese, divided
  • 1 jar sliced mushrooms, drained



Step 1

In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well.
On a piece of parchment paper, pat beef mixture into a 12x10in rectangle. Layer with ham, 1 1/2 cups cheese and mushrooms over beef mixture to within 1in of edges. Roll up jelly roll style, seam side down in a greased 13x9 in baking dish; brush with remaining pizza sauce.
Bake, uncovered, at 375 for 1hr. Sprinkle with cheese. Bake 15-20min longer or until no pink remains and a thermometer reads 160. Using two large spatulas, carefully transfer meat loaf to a serving platter.

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