Italian Spiral Meat Loaf

Italian Spiral Meat Loaf
Italian Spiral Meat Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs, lightly beaten

  • 1

    cup pizza sauce, divided

  • 1

    cup seasoned bread crumbs

  • 1

    medium onion, chopped

  • 1

    medium green pepper, chopped

  • 1

    tsp dried oregano

  • 1

    garlic clove, minced

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 2

    lb lean ground beef

  • 1

    lb bulk Italian sausage

  • 1/2

    lb sliced deli ham

  • 2

    cups shredded part skim mozzarella cheese, divided

  • 1

    jar sliced mushrooms, drained

Directions

In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well. On a piece of parchment paper, pat beef mixture into a 12x10in rectangle. Layer with ham, 1 1/2 cups cheese and mushrooms over beef mixture to within 1in of edges. Roll up jelly roll style, seam side down in a greased 13x9 in baking dish; brush with remaining pizza sauce. Bake, uncovered, at 375 for 1hr. Sprinkle with cheese. Bake 15-20min longer or until no pink remains and a thermometer reads 160. Using two large spatulas, carefully transfer meat loaf to a serving platter.

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