Cheesy potato skins

Vegetarian version of potato skins and only 2 WW points.

Cheesy potato skins

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  • Prep Time


  • Total Time


  • Servings



  • 4

    Large potatoes

  • 2

    tablespoons butter -- melted

  • 1

    medium tomato -- chopped

  • ½

    cup cheese -- colby-jack

  • ½

    cup fat-free sour cream

  • 5

    medium green onion -- sliced


Heat oven to 375º. Scrub potatoes; pierce potatoes to allow steam to escape. Bake about 45 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4 inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter. Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle tomato and cheese over potatoes. Broil about 30 seconds or until cheese is melted. Top with fat-free sour cream; sprinkle with green onions


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