Sweet and Sour Pineapple Ham Steaks

By mamacasma

Ingredients

• 8 ounces crushed pineapple or 8 ounces pineapple chunks in juice
• 1/4 cup white vinegar
• 3 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 tablespoon less sodium soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• leftover ham slices

Preparation

Step 1

1. Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.

2. Stir cornstarch with water. Stir into sauce and boil 1 minute.

3. Spoon over warmed slices of leftover ham. Serve extra sauce on the side.