Cookie Dough Ice Cream-Debbie Hamel

By á-1336

Ingredients

• For the Cookie Dough* (mix in this order):
• 1 Stick Melted Butter
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 3/4 Cup White Sugar
• 3/4 Cup Brown Sugar (Packed)
• 2 1/4 Cup Flour
• 1/2 Cup Water
• 1 Cup Chocolate Chips
• 1/2 Cup Walnuts (optional)
• For the Ice Cream:
• 1.5 Quart Size Vanilla Ice Cream (the cheaper, the better)
• 1/3 C Brown Sugar - Loose

Preparation

Step 1

Mix all of the cookie dough ingredients together and set aside. *Please note that there are NO EGGS in this recipe as opposed to traditional cookie dough that you would bake. Eating raw eggs can be dangerous, so I have substituted water in their place to keep the dough moist.
Put the ice cream in a large bowl and mix in the Brown Sugar. Stir until the mixture is uniform and the consistency of mashed potatoes - this will only take 60 seconds at most. The addition of the Brown Sugar makes ordinary, cheap ice cream taste rich - just like the real thing.
Using four, 2 Cup Containers, alternately layer the ice cream and chunks of cookie dough. Make sure not to leave any air pockets. Work quickly to maintain the texture of the ice cream - if it becomes liquid, it won't refreeze well.
Fill the containers up to the very top. Cover with a piece of plastic wrap and then add the container lid.
Put them in the freezer for a couple of hours to refreeze. You now have FOUR Pints of Fake Ben & Jerry's!