Barbeque Pork on Buns

By SallySmo

Ingredients

• 2 Tbsp oil
• 3 green peppers, chopped
• 2 onions, chopped
• 1/4 C chili powder
• 3 # pork cubes
• 6 oz tomato paste
• 1/2 C cider vinegar
• 1/2 C brown sugar
• 2 Tbsp prepared mustard
• 1 Tbsp Worcestershire
• 2 tsp salt
• sandwich buns

Preparation

Step 1

In Dutch oven, heat oil over medium high. Cook green peppers and onions until tender. Stir in chili powder; cook 1 minute.

Add other ingredients PLUS 1 C water over high heat until boiling. Reduce heat to low; cover and simmer 2 1/3 - 3 hours, stirring often.

Pull meat in shreds. Server over buns.