Chicken Fajita Taco's
By á-34480
Deliciously flavorful, these chicken fajita tacos are easy to prep and in under 30 minutes you have a perfect meal for a weeknight dinner!
Ingredients
- 4 small chicken breasts
- 1 yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 2 cloves garlic
- 2 teaspoons chili powder
- 1 teaspoon brown sugar
- 1/2 teaspoon cumin
- 1/2 teaspoons oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 flour tortillas
- Lime wedges for serving
- 1 tablespoon canola oil
Details
Adapted from yahoo.com
Preparation
Step 1
1. With a knife, slice the chicken breasts into 1 inch cubes. Set aside until needed.
2. Peel the onion, slice in half, and then slice into 1/2 inch rings. Slice the peppers into strips, discarding the core. Peel and mince the garlic cloves. Set all of this onto a plate and set aside until needed.
3. In a bowl mix to combine chili powder, brown sugar, cumin, oregano, salt, and pepper. Set aside until needed.
4. In a large cast iron skillet or regular skillet, heat the oil on medium-high heat. Place the cubed chicken in the oil and cook until lightly browned, about 3 minutes. Add the spice mixture and stir until chicken is coated. Add onion, peppers, and garlic to the chicken and cook for an additional 7 to 8 minutes, stirring occasionally, until the onions and peppers are soft and the chicken is no longer pink and cooked through.
5. While the fajitas are cooking, warm the tortillas on a comal or griddle until soft.
6. To serve, place a few spoonfuls of fajitas onto a tortilla and serve with a squeeze of lime.
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