Chicken Fajita Taco's

Deliciously flavorful, these chicken fajita tacos are easy to prep and in under 30 minutes you have a perfect meal for a weeknight dinner!

Photo by Pierre b.
Adapted from yahoo.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yahoo.com

Ingredients

  • 4

    small chicken breasts

  • 1

    yellow onion

  • 1

    red bell pepper

  • 1

    green bell pepper

  • 2

    cloves garlic

  • 2

    teaspoons chili powder

  • 1

    teaspoon brown sugar

  • 1/2

    teaspoon cumin

  • 1/2

    teaspoons oregano

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 12

    flour tortillas

  • Lime wedges for serving

  • 1

    tablespoon canola oil

Directions

1. With a knife, slice the chicken breasts into 1 inch cubes. Set aside until needed. 2. Peel the onion, slice in half, and then slice into 1/2 inch rings. Slice the peppers into strips, discarding the core. Peel and mince the garlic cloves. Set all of this onto a plate and set aside until needed. 3. In a bowl mix to combine chili powder, brown sugar, cumin, oregano, salt, and pepper. Set aside until needed. 4. In a large cast iron skillet or regular skillet, heat the oil on medium-high heat. Place the cubed chicken in the oil and cook until lightly browned, about 3 minutes. Add the spice mixture and stir until chicken is coated. Add onion, peppers, and garlic to the chicken and cook for an additional 7 to 8 minutes, stirring occasionally, until the onions and peppers are soft and the chicken is no longer pink and cooked through. 5. While the fajitas are cooking, warm the tortillas on a comal or griddle until soft. 6. To serve, place a few spoonfuls of fajitas onto a tortilla and serve with a squeeze of lime.

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