Mince Meat Pie

By molpel

Ingredients

• 1 jar Mince Meat
• 2-3 Apples, sliced 1/4"
• 1/4 C Raisins
• 1 Egg
• 2 Pie Crust, unbaked (thaw 1 for top crust)

Preparation

Step 1

Mix mince meat, apples and raisins together. Pour into pie crust. Place thawed pie crust on top and crimp the edges together. With a knife, put slash marks in top crust.

Take pastry brush and coat top crust with egg wash.

Bake at 425 for 30 minutes.