Cream Cheese Pound Cake

By llunny

Ingredients

• 3 sticks butter, softened
• 8 oz. cream cheese, softened
• 3 cups sugar
• 6 eggs
• 3 cups Swans Down cake flour
• 2 tsp vanilla flavoring

Preparation

Step 1

Cream together butter and cream cheese.

Mix in sugar, one cup at a time.

Mix in eggs, one at a time.

Mix in vanilla.

Sift flour and blend in, one cup at a time.

Transfer to a greased and floured bundt pan.

Bake at 300 for 1 hour and 20 minutes.