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Ingredients
- 1 can cream of chicken soup
- 2/3 cup mayonnaise
- 2-3 tsps worcestirshire sauce
- 4 cups cooked cubed chicken
- 3 cups chopped broccoli, cooked
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 2 tubes biscuits
- 2 eggs
- 1/2 cup sour cream
- 2 tsps celery seed
- 1 tsp salt
Preparation
Step 1
in a bowl, combine soup, mayo and worcestershire sauce. stir in chicken, broccoli and onion. transfer to greased baking dish. sprinkle with cheese. cover and bake at 375 for 20 mins. separate biscuits, cut each in 1/2. arrange cut side down over hot chicken mix. in a bowl combine remaining ingredients and pour over biscuits. bake uncovered for 20 mins longer.